Agenda for action : transition to healthy and sustainable food systems in Brazil
The effects of hegemonic food systems have become more evident during the COVID-19 pandemic, driven by agribusiness and mechanisms that broaden inequality, deepening tensions for survival and increasing food and nutrition insecurity. This Agenda for Action was elaborated based on the study “The five dimensions of Food Systems in Brazil: A Literature Review.” These dimensions are identified and their relationships analyzed in terms of policy: 1) Business/commoditization; 2) Supply and Demand; 3) Ecology/agroecology; 4) Health and consumption; 5) Governance and policy. Pathways towards transition to healthier food systems are proposed.
Auteur ou autrice(s) : Azevedo, Alan, Bortoletto, Ana Paula, Recine, Elisabetta, Giuberti, Janine, Longhi, Lorenza
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Langage : Anglais
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Five dimensions of food systems in Brazil : a literature review
This literature review contributes to the development of an agenda for the transition of food systems in Brazil, fundamental towards change in the way food is produced, marketed, supplied and consumed. Five dimensions are proposed for examination: 1. Business/commoditization; 2. Supply and Demand; 3. Ecology/agroecology; 4. Health and consumption; 5. Governance and policy. Their thematic scope, challenges and recommendations are discussed. As well, the enforced political and legal frameworks in Brazil that contribute to the transition towards healthy and sustainable food systems are presented.
Auteur ou autrice(s) : Instituto Brasileiro de Defesa do Consumidor
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Langage : Anglais
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Agenda for action - transitioning to a healthy sustainable food system in Latin America
The project identified four key priorities to be developed in order to drive forward food systems transformation: 1) collaborating across multiple sectors; 2) broadening alliances and strengthening evidence-based approaches; 3) food governance based on human rights; 4) strengthening the regulatory role of states, and preventing corporate interference. These priorities underly the Agenda for Action developed by the Brazilian Institute for Consumer’s Defense (Instituto Brasileiro de Defesa do Consumidor/ Idec). The project aims towards an integrated evidence-based agenda for action towards healthy and sustainable food systems in Latin America that prioritize healthy affordable diets, while keeping greenhouse gases emissions within sustainable limits.
Auteur ou autrice(s) : Longhi, Lorenza, Azevedo, Alan, Bortoletto, Ana Paula, Giuberti, Janine
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Langage : Anglais
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An agenda for action - transitioning to a healthy sustainable food system in Latin America – Argentina
The project identifies areas of knowledge regarding interactions between environmental challenges and impacts on nutritional health, opening an area of research and social analysis for further exploration. This report provides in-depth information, focusing on Argentina, intertwining global food systems and agroecology; legal frameworks and regulation; and analyzing relationships, challenges and conflicts between industry sectors and ministry departments. The project developed a specific research area that seeks to guarantee the visibility and debate of an action agenda on healthy and sustainable food systems that includes aspects of climate change policy, acknowledging current levels of carbon emissions/greenhouse gases.
Auteur ou autrice(s) : Maceira, Daniel, Center for the Study of State and Society (CEDES)
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Langage : Anglais
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An agenda for action - transitioning to a healthy sustainable food system in Latin America - Brazil
The main objective was to develop an integrated evidence-based agenda for action for healthy and sustainable food systems in Latin America that prioritize healthy affordable diets, while keeping greenhouse gas emissions within sustainable limits. Patterns of consumption and production need to be addressed in order to promote agroecological and small farmer´s production, and that will favor the consumption of local fresh or minimally processed products. The project included political economy analysis (PEA) on interventions, mapping the main spaces for dialogue within the Brazilian government, academia and civil society, and identifying the stakeholders.
Auteur ou autrice(s) : Longhi, Lorenza, Azevedo, Alan, Bortoletto, Ana Paula, Giuberti, Janine, Brazilian Institute for Consumer’s Defense (Instituto Brasileiro de Defesa do Consumidor - IDEC)
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Langage : Anglais
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An agenda for action - transitioning to a healthy sustainable food system in Latin America
The project global objective was “to develop an integrated evidence-based agenda for action for healthy and sustainable food systems in Latin America that will prioritize healthy affordable diets, while keeping GHGs emissions within sustainable limits.” This objective was split into two sub-objectives: 1) to review the evidence on how to accelerate the transition to food systems that prioritize access to healthy affordable diets, while keeping GHGs emissions within sustainable limits; and 2) to analyze the underlying political economy that may prevent or enable rapid action. Though the scope of the project is Chile, there was a permanent coordination and dialogue with teams in Argentina (CEDES) and Brazil (IDEC). Problems were analyzed with a national focus but keeping in mind that there are common factors, challenges and actors that are present in the three countries (and probably in the region).
Auteur ou autrice(s) : Paraje, Guillermo
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Langage : Anglais
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Informe de actores - Chile
Auteur ou autrice(s) : Paraje, Guillermo
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Langage : Espagnol
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Hacia un sistema alimentario más saludable y sostenible en Argentina revisión de normativa y programas nacionales
Auteur ou autrice(s) : Maceiram, Daniel, Stern, Bárbara
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Langage : Espagnol
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Final technical report : appendix 3
Auteur ou autrice(s) : Paraje, Guillermo
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Langage : Espagnol
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Brochure working table : appendix 5
Auteur ou autrice(s) : Paraje, Guillermo
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Manifiesto por una alimentación saludable y adecuada en Latinoamérica y el Caribe
Auteur ou autrice(s) : Comunidad de Práctica Latinoamérica y Caribe Nutrición y Salud (Colansa)
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Agenda for action : transition to healthy and sustainable food systems in Brazil
This document is an Agenda for Action for the transition of food systems. These are recommendations that point to paths of necessary changes - and how to achieve them - to transform the way food is produced, distributed, offered, and consumed. The hegemonic way these processes have been conducted in the past decades is leading to a sickened population and environment, accelerating the impacts of climate change, and putting at risk the basic right to adequate and healthy food. Current challenges, combined with the repercussions of the COVID-19 pandemic, make it clear that the need for food systems that promote health and contribute to environmental preservation has become urgent.
Auteur ou autrice(s) : Instituto Brasileiro de Defesa do Consumidor
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Langage : Anglais
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Agenda global, regional y nacional en torno a los sistemas alimentarios y cambio climático : informe de actividades
Auteur ou autrice(s) : Maceira, Daniel, Tiscornia, María
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Langage : Espagnol
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Hacia un sistema alimentario más saludable y sostenible en Argentina : informe de análisisde actores
Auteur ou autrice(s) : Maceira, Daniel, Ryan, Daniel, Fuster, Verónica
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Langage : Espagnol
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Cinco dimensões dos sistemas alimentares no Brasil : diálogos com atores chave em prol de uma transição saudável e sustentável
Auteur ou autrice(s) : Preiss, Potira V.
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Langage : Espagnol
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Análise de economia política : uma agenda para ação - transição para um sistema alimentar saudável e sustentável na América Latina
Auteur ou autrice(s) : Instituto Brasileiro de Defesa do Consumidor
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Langage : Portugais
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Submesa : sistemas productivos alimentarios sustentables
Auteur ou autrice(s) : Universidad Adolfo Ibáñez
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Langage : Espagnol
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Informe de actores - Chile
Auteur ou autrice(s) : Universidad Adolfo Ibáñez
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Langage : Espagnol
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Ciclo de diálogos : hacia una agenda de acción basada en sistemas alimentarios saludables y sostenibles - el caso de Argentina
Auteur ou autrice(s) : Maceira, Daniel
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Langage : Espagnol
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Chile Universidad Adolfo Ibañez : Final Technical Report
The project global objective was “to develop an integrated evidence-based agenda for action for healthy and sustainable food systems in Latin America that will prioritize healthy affordable diets, while keeping greenhouse gas emissions within sustainable limits.” This objective was split into two subobjectives: 1) to review the evidence on how to accelerate the transition to food systems that prioritize access to healthy affordable diets, while keeping GHGs emissions within sustainable limits; and 2) to analyze the underlying political economy that may prevent or enable rapid action. Though the scope of the project is Chile, there was a permanent coordination and dialogue with teams in Argentina (CEDES) and Brazil (IDEC). Problems were analyzed with a national focus but keeping in mind that there are common factors, challenges and actors that are present in the three countries.
Auteur ou autrice(s) : Paraje, Guillermo
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Langage : Anglais
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