How are we making healthy and nutritious food more available?
Food insecurity and malnutrition are increasing around the world due to economic instability, high and persistent inequality and lack of access to affordable healthy diets. The most vulnerable people — often women, youth and Indigenous peoples — struggle to access high quality food. That’s why, we’re tackling food insecurity and malnutrition head-on by developing innovative solutions that make healthy and nutritious food more available. Innovations like:
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Get inspired
Amplify the campaign or share your ideas on social media! Tell us about how you or your organization are #SowingTheFuture.
- From October 16 to November 6, we’re talking about solutions to make food more secure and affordable.
- From November 7 to November 27: the focus is on providing a decent living for food growers.
- From November 28 to December 14: we’re sharing innovations to make healthy food more available.
How can we provide a decent living for food growers and producers? #SowingTheFuture
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About the campaign
The #SowingTheFuture campaign is led by the International Development Research Centre (IDRC). IDRC champions and funds research and innovation within and alongside developing regions to drive global change. We invest in high-quality research in developing countries, share knowledge with researchers and policymakers for greater uptake and use, and mobilize our global alliances to build a more sustainable and inclusive world.