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The poultry industry is one of the most promising economic sectors worldwide, including in low- and moderate-income countries like Tunisia.

In Kenya, there are approximately 28 million goats, representing the country’s most abundant livestock resource.

Haiti is currently experiencing one of the worst crises in its history.

Malaria is one of the world’s most common infectious diseases.

Recent outbreaks of the highly infectious and dangerous Ebola virus in West and Central Africa underscore the importance of rapid diagnostics and surveillance infrastructure, evidence-driven health communications and community engagement activities, and an effective and well-coordinated emergency response to strengthen the resilience of vulnerable populations in the face of emerging pandemic threats.

Infectious diseases associated with poultry farming and egg production pose high health risks to farmers and consumers.

Bacteriocins are peptides naturally produced by several bacterial strains and endowed with antimicrobial activity against bacteria that are phytogenetically similar to the production strain.

The 2014 Ebola outbreak in West Africa claimed the lives of tens of thousands of people, with Guinea, Liberia, and Sierra Leone severely hit by this crisis.

In Haiti, a high percentage of the population is exposed to aflatoxins — poisonous and cancer-causing chemicals growing in soil, decaying vegetation, hay, and grains.

Maternal and child mortality rates in Mali and Burkina Faso remain unacceptably high and the use of healthcare services in many parts of both countries is limited.