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Food systems lie at the intersection of nutrition, population health, environmental sustainability, and climate change.

Front-of-package (FOP) food labels have been recommended by the World Health Organization and public health experts worldwide as an effective measure to strengthen understanding of nutritional information and help consumers make healthy choices.

Unhealthy diets have been widely acknowledged as a major risk factor for non-communicable diseases (NCDs).

Childhood obesity rates in South America are steadily increasing.