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This project aims to establish and sustain a community of practice for healthy food systems in Latin America and the Caribbean (LAC).

References used in synthesis

Costing information for the two intervention packages : poultry package and horticulture package

There are many challenges in African countries’ food systems, including food insecurity and nutrition, which can be addressed by evidence-informed food system policies.

The Covid-19 pandemic has, in general, been transformative for how ‘knowledge’ and ‘evidence’ are perceived both by policymakers and the public, and the role that it does/could play in the formatio

‘Scaling the TPD@Scale approach in three GPE countries’ was a global 28-month project funded by KIX.

This final technical report shows the results and findings of three specific projects that investigate various dimensions of the educational system that are associated with the impact the COVID-19

This interview schedule was developed in 2019 by the Digital Open Textbooks for Development (DOT4D) project at the University of Cape Town as part of its open textbook research process.

This interview schedule was developed by the Digital Open Textbooks for Development (DOT4D) project at the University of Cape Town (2019) as part of its open textbook research process.

The deadly impacts of extreme heat are rising globally. Heatwaves are causing an increase in morbidity and mortality rates and corresponding financial losses across the globe.

Communities around the world are facing multiple shocks and stresses. Covid-19 and its economic fallout have frequently collided with the impacts of climate change.

This report considers how National Development Bank of Botswana (“NDB”) can integrate climate finance into its organisational strategy and across all its systems.

Evidence shows that improving gender equality contributes to the achievement of health outcomes, including maternal and child health (MCH).

Combined funding supported this partnership between the University of Limpopo and Laurentian University in training exceptional graduate students.

The research interrogates how the functioning of the food system has changed under Covid-19, along with drivers of these changes, such as regulatory measures.

The project “Building Capacity in Water Engineering for Addressing Sustainable Development Goals in East Africa (CAWESDEA)” was implemented jointly in three countries: Kenya (Moi University), Ugand

The project identified four key priorities to be developed in order to drive forward food systems transformation: 1) collaborating across multiple sectors; 2) broadening alliances and strengthening

The report reviews activities of the workshop including discussions, participants and speakers.

This one-page report provides a synopsis of the Abiye Program facet of the innovating for maternal, newborn and child health (IMNCH) project in Ondo State, Nigeria.

The report outlines project objectives, and the inception presentation to 30 participants regarding institutional requirements towards a vaccine delivery system responsive to women farmers and anim

The purpose of this design brief is to explore means of convening that favour socio-professional interactions, equity and sustainability for the upcoming Adaptation Futures 2023.

The report details the programme’s objectives for developing leadership through peer-to-peer networks, methodology, daily activities, and participant feedback at the Open Data Institute (ODI).

The consortium identified a systemic problem in line with the World Bank and IDRC sources that point to the lack of targeted industry training and research application for students in engineering.

The SheVax project is working with rural smallholder women farmers in Kola and Kalama wards to support and empower them on animal health and vaccination of chickens and goats.