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The paper examines recent macroeconomic performance and macroeconomic management frameworks in Kyrgyzstan, Tajikistan and Afghanistan.

This is an instruction manual for Kenyan smallholder farmers to start production of Black Soldier Fly (BSF) Larvae as a substitute for omena fishmeal and soy in animal feed.

This paper discusses the current situation in the economies of Central Asia in terms of government revenue, expenditure, and deficits, and considers the options available for using fiscal policy to

This paper discusses the current situation in labour markets of economies of Central Asia and considers the options available for labour market policies to support technological development.

The paper analyses the recent technological performance of Afghanistan, Kyrgyzstan and Tajikistan (AKT) and identifies opportunities for technological and industrial upgrading in the context of cur

This analysis summarises adaptation technologies for agricultural, water, transport and health sectors, as well as disaster risk management technologies, that contribute to the climate resilience o

This case study showcases key impacts from the University of Central Asia (UCA)’s Pathways to Innovation (P2I) program, a three-year program to promote knowledge and analytical skills in mathematic

The paper takes stock of contemporary higher education in Central Asia, with emphasis on Kyrgyzstan and Tajikistan, and Afghanistan.

This case study showcases key lessons and impacts from the University of Central Asia (UCA)’s Pathways to Innovation (P2I) program, a three-year program to promote knowledge and analytical skills i

The paper advocates for Science Granting Councils (SGC) to enhance ethics and integrity activities as part of their responsibilities for supporting ethical conduct of research and innovation.

The project global objective was “to develop an integrated evidence-based agenda for action for healthy and sustainable food systems in Latin America that will prioritize healthy affordable diets,

The study provided an overview of changes in the educational system due to the COVID-19 pandemic among engineering undergraduates of Sri Lanka.

These photographs depict the Kenya food standardization mark, showing the food commodity has passed inspection.

Edible insects have been introduced as an alternative nutrient/protein, enhancing ingredients to existing food products in Kenya.

Use of edible insects to enhance nutritional contents of food products, especially snacks, is viewed as a potential option to enhance human nutrition.