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Innovative picture-based insurance helps Kenyan farmers with climate adaptation solutions.

A simple handheld tool is helping farmers in Mozambique learn when to irrigate their fields.

Project supported by IDRC and ACIAR is enhancing farmers’ resilience and improving sorghum production in Ethiopia.

Mango farmers are adopting natural pest control methods to thwart the oriental fruit fly.

How CultiAF’s NutriFish initiative is boosting Uganda’s aquaculture industry and improving food security for vulnerable communitie

In the context of climate change and COVID-19, three IDRC-funded research projects offer a unique perspective on the opportunities and challenges facing women working in Africa’s agricultural value chains.

Rich in protein, fat, minerals, and amino acids, insects are an affordable and environmentally sustainable alternative protein source for livestock feed.

CultiAF-funded project uses gender-inclusive financing, certification of processed fish products, improved access to formal markets, and promotion of community-level gender equality to reduce post-harvest aquaculture losses.

Digital applications are enabling young Kenyan agricultural entrepreneurs to access critical pandemic support for their businesses.

CultiAF-funded precooked-beans project has worked to improve food and nutrition security, boost household income, and promote sustainable food systems in Kenya and Uganda.

Across Eastern and Southern Africa, IDRC- and ACIAR-supported researchers are enhancing food and nutrition security, women’s empowerment, youth agripreneurship, and smallholder livelihood resilience.

With face to face interactions restricted or no longer possible as a result of the COVID-19 pandemic, Cultivate Africa’s Future (CultiAF) research teams in Kenya and Mozambique are finding new ways to use digital technologies to continue working with their beneficiaries.

Women involved in key agricultural value chains across sub-Saharan Africa are being disproportionately affected by the economic disruptions resulting from COVID-19.

As lockdown restrictions limit the movement of people in Uganda, women and children who are already vulnerable to malnutrition now face even greater difficulties accessing nutritious food.

In the face of the COVID-19 pandemic, innovations that improve food and nutrition security have become even more urgent.

Extreme weather events such as droughts, floods, and heatwaves are threatening the livelihoods of millions of smallholder farmers across Africa — and they are projected to increase due to climate change.

Phase 1 of the INSFEED project established a strong scientific basis and demonstrated technical feasibility, economic profitability, and established standards to promote and guide the use of insects in animal feed in Kenya and Uganda.

The Metro Agri-food Living Lab model in Kenya aims to co-create knowledge and generate evidence on effective approaches to promote successful youth entrepreneurship among researchers, mentors, and entrepreneurs.

The first phase of the precooked beans project developed a ready-to-eat bean snack and an easy-to-cook bean product that significantly reduced traditional bean cooking time from 2 hours to 15 minutes.

Women working in Malawi’s fish value chain have less control over and access to business resources, including financing and market information, than men.