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Search Results
Showing 1 - 6 of 6 results
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BooksEnvironment Science and Technology Food and AgricultureThe Custodians of Biodiversity: Sharing Access to and Benefits of Genetic ResourcesPublication Date
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Research in ActionEnvironment Food and Agriculture GenderFacts & Figures on Food and BiodiversityThe Food and Agricultural Organization of the United Nations (the FAO) estimates that there are roughly a quarter million plant varieties available for agriculture, but less than 3 percent of these are in use today.Date
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BooksEconomics Environment Health Evaluation Food and AgricultureEnvironmental Regulation and Food Safety: Studies of Protection and ProtectionismPublication Date
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BooksNatural Resources Environment Food and Agriculture Science and TechnologyUsing Diversity: Enhancing and Maintaining Genetic Resources On-farm
Conservation of threatened, farmer-developed varieties and the breeding and selection of new cultivars are often seen as distinct activities and the concerns of different organizations.
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BooksEnvironment Social Policy Food and Agriculture Economics Science and Technology Natural Resources GovernanceFood Sovereignty and Uncultivated Biodiversity in South Asia: Essays on the Poverty of Food Policy and the Wealth of the Social LandscapePublication Date