Fish for food
September 7, 2016
Fernando M. Carvajal-Vallejos
Bolivia has the lowest per-capita consumption of fish among South American nations, but that could soon change. Members the Amazon Fish for Food project are working to encourage the sustainable use of the country’s fish resources through fishing and aquaculture.
This article is part of an ongoing series of stories about innovative projects in the developing world, a partnership between IDRC and Canadian Geographic.
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