in_focus - Growing Better Cities: Urban Agriculture for Sustainable Development
The United Nations predicts that over the next 25 years nearly all population growth will be in the cities of the developing world. At current rates, 60% of the world’s total population will live in cities by 2030. As the cities grow, so does the number of urban poor. Unemployment, hunger, and malnutrition are commonplace. In the big city, most of any cash income the poor might bring home goes to feeding themselves and staying alive; any food that does not have to be bought is a bonus. As a result, more and more people are attempting to grow at least some of their own food to supplement poor diets and meager incomes. But farming in the city — urban agriculture — is too often seen by municipalities as a problem to be eradicated rather than as a part of the solution to making the city and its environment more sustainable.
The Social, Political, and Environmental Dimensions of Urban Agriculture
FOR HUNGER-PROOF CITIES
Sustainable Urban Food Systems
CITIES FEEDING PEOPLE
An Examination of Urban Agriculture in East Africa
AGRICULTURE IN URBAN PLANNING
Generating Livelihoods and Food Security
DÉVELOPPEMENT DURABLE DE L'AGRICULTURE URBAINE EN AFRIQUE FRANCOPHONE
Enjeux, concepts et méthodes
CITÉS HORTICOLES EN SURSIS ?
L'agriculture urbaine dans les grandes Niayes au Sénégal
IN WEST AFRICA
Contributing to Food Security and Urban Sanitation
Articles and Documents:
Urban agriculture: Rosario, Argentina reaps the benefits
In fact, urban agriculture has a long history. Throughout the developing world, municipal policymakers are waking to the fact that properly managed agriculture can make a major contribution to a city’s food security. It also has potential to provide employment, improve the environment, and make productive use of vacant spaces within the city. This book reviews the research experience of IDRC and its partners, including local governments, into the issues surrounding urban agriculture, with a particular emphasis on the influence that research has had on government policies. It describes the growth of city networks in Africa and Latin America that focus on accommodating urban agriculture and improving the lot of urban food producers. And it offers specific recommendations aimed at helping policymakers at all levels of government to maximize the potential of urban agriculture. The book concludes with a vision of how such policies might transform cities in the near future.
Luc J.A. Mougeot is currently a senior program specialist with IDRC’s Special Initiatives Division. Dr Mougeot joined IDRC in late 1989, directing the Urban Environment Management program from 1992 to 1995. In 1996, he founded IDRC’s Cities Feeding People program and, from 1996 to 2004, managed over 40 projects on urban agriculture in the developing world. Dr Mougeot has served as member of various international steering, advisory, editorial, and selection committees on urban agriculture. He is currently a permanent reviewer for the International Science Foundation and sits on the international advisory board for UN-HABITAT’s State of the World's Cities Report 2006. Dr Mougeot has authored or edited over 60 publications, including his most recent, AGROPOLIS: the Social, Environmental, and Political Dimensions of Urban Agriculture (Earthscan/IDRC 2005).
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